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This classic deli sandwich is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing.
A good ole' fashioned Corned Beef Reuben Sandwich. Pile it high and serve on rye. Evenly spread Sauerkraut and place a slice of cheese over each slice of bread. Unfortunately, I didn't have any cheese on hand, and vowed that my next trip to my local "Cheese Lady" (importer of My question then is what cheese do you like that compliments your rye bread? If you don't plan to use all of the pimiento cheese for sandwiches, refrigerate any extra, and.
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