Korean Mozzarella Cheese balls, suitable for every moment!

It's long been said that the best way to a male's heart is with his tummy. However males aren't the just one that enjoy a fantastic dish. Cooking is not just a technological ability, it's a life task that you utilize daily. Below, Korean Mozzarella Cheese balls recipe to practice and improve your cooking abilities and make you even better at it.

Composition with tasty mozzarella cheese balls, basil and red tomatoes, olive oil on cutting board, isolated on white. Chop the cheese curd and add to a large bowl. Pour the simmering water over the chopped curds.

Use glutinous rice flour.
Provide all-purpose flour.
You need sugar.
Use baking soda.
Use salt.
Prepare warm water.
Provide butter.
You need to prepare mozzarella cheese cut into cubes (or string cheese).
Provide cooking oil.

Short Tips:

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In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar..
Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes..
Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles..
Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls..
Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture..

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