Recipe for Appetizing Pan-fried Potatoes and Sardines with Garlic and Cheese

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There are lots of resources of information on cooking. Some info is tailored in the direction of experienced cooks and not for the typical person. It can be puzzling to wade through all of the offered info. The good news is, this Pan-fried Potatoes and Sardines with Garlic and Cheese recipe is easy to do and will give you some great tips. They will help anyone, also a beginner.

Pan-fried Potatoes and Sardines with Garlic and Cheese

Pan-fried Potatoes and Sardines with Garlic and Cheese

You can have Pan-fried Potatoes and Sardines with Garlic and Cheese using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pan-fried Potatoes and Sardines with Garlic and Cheese :

  1. Use small sardines.
  2. You need to prepare potatoes.
  3. Provide olive oil.
  4. Prepare garlic powder.
  5. Provide powdered cheese.
  6. You need to prepare dry parsley.
  7. You need to prepare salt and pepper.
  8. Provide sake or white wine.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Pan-fried Potatoes and Sardines with Garlic and Cheese

  1. Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell..
  2. Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp..
  3. Turn the potatoes, add the sardines and season with salt and pepper..
  4. Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley..

Take these Pan-fried Potatoes and Sardines with Garlic and Cheese recipe concepts and use them as well as perhaps even experiment while you are at it. The cooking area is a great location to try brand-new points with the ideal assistance.

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Recipe for Appetizing Pan-fried Potatoes and Sardines with Garlic and Cheese
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