Best Vickys Vol Au Vents, GF DF EF SF NF

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Great recipe for Vickys Cheese & Onion Scones, GF DF EF SF NF. We mostly make sweet scones for spreading with jam but savoury ones are delicious too! Great recipe for Vickys Vol Au Vents, GF DF EF SF NF..

You need pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry.
You need to prepare rice milk or milk of choice for glazing.
Use Filling Ideas.
Provide Prawn Cocktail.
Provide Chicken Tikka.
Provide Tuna, Sweetcorn & Mayo.
Provide Salmon & Guacamole.
Use Chicken, Bacon & Mayo.
Use Ham, Pineapple & Cream cheese.
Provide Coronation Chicken.
You need Ham & Cream Cheese.
Prepare Whipped Cream & Fruit.
You need to prepare Bananas & Chocolate Spread.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Preheat the oven to gas 6 / 200C / 400°F and line a baking tray.
Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour.
Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter.
Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through.
Place on the baking tray and brush the tops lightly with milk.
Bake for 15 minutes or until risen and golden.
Let cool on a wire rack.
Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings.
The cases will keep a day in an airtight container before filling them, then serve immediately.
To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety.
See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys.........'.
FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese..

Fill these ready-made vol-au-vent cases with these four varieties of filling including mushroom, chicken, prawn. My friends and I have been getting together for "ladies lunches" for years. A light, round bite-sized shell of puff pastry, sometimes with a pastry lid, with a delicate filling, served as a hot or cold starter or hors d'oeuvre. The filling is made up of meat, seafood or vegetables usually bound with a sauce. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean?

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