Vickys Prawn Cocktail Crostini, GF DF EF SF NF, tasty & delicious
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Vickys Prawn Cocktail Crostini, GF DF EF SF NF
You can cook Vickys Prawn Cocktail Crostini, GF DF EF SF NF using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vickys Prawn Cocktail Crostini, GF DF EF SF NF :
Use mayonnaise, egg-free recipe link below.
Prepare tomato ketchup (I have a tomato-free version link below if you need it).
You need to prepare Tabasco sauce (a few optional drops).
You need Brandy (a few optional drops).
Provide ripe avocados, flesh chopped into small chunks and tossed gently in some lemon juice.
Use cooked, cooled and peeled prawns.
Prepare olive oil.
Use ciabatta or french baguette bread sliced on the diagonal, my free-from baguette recipe link is below.
You need baby gem lettuce leaves.
Provide paprika or ground cayenne pepper to garnish.
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instructions :Vickys Prawn Cocktail Crostini, GF DF EF SF NF
In a bowl, mix the mayo, tomato sauce and Tabasco to taste. You might like to add a drop of brandy too. Mix all together to make the Marie Rose pink prawn cocktail sauce
https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free
https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
Mix the prawns with the avocado and half of the sauce, stir gently so you don't smash up the avocado.
Rub the olive oil on both sides of the ciabatta or baguette slices then grill on each side until toasted brown
https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free.
Spread some sauce on each slice then top with a baby gem leaf. Add a spoon of the prawn cocktail mix and sprinkle with a little paprika or cayenne pepper.
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Vickys Prawn Cocktail Crostini, GF DF EF SF NF, tasty & delicious
Collection Vickys Prawn Cocktail Crostini, GF DF EF SF NF, tasty & delicious that are guaranteed to be delicious, Delicious and tasty