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Shrimp and Spring Asparagus Fried Wontons

To make Shrimp and Spring Asparagus Fried Wontons you need 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrimp and Spring Asparagus Fried Wontons :

Provide Vannamei or whiteleg shrimp.

You need Asparagus.

You need Hanpen (large).

You need Sugar.

You need Plain yogurt.

Prepare wrappers Wonton wrappers.

You need Oil (for frying).

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Shrimp and Spring Asparagus Fried Wontons

Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm..

Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm..

Finely chop the hanpen..

Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together..

Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water..

Fry until crispy in 340F/170C oil and serve!.

Eat them with sweet chili sauce..

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Shrimp and Spring Asparagus Fried Wontons, family's new favorite!