Sig's Prawn and Spinach stuffed Canneloni, tasty & delicious
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Sig's Prawn and Spinach stuffed Canneloni
You can cook Sig's Prawn and Spinach stuffed Canneloni using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Sig's Prawn and Spinach stuffed Canneloni :
Prepare ready cooked large prawns plus 6 prawns for garnish.
You need of tinned chopped tomatoes.
You need leaves blanched spinach.
Provide smooth blue vein cheese like St Agur.
Use salt substitute or sea salt.
Provide garlic salt.
Provide nutmeg to taste.
You need to prepare canneloni shells (pasta).
Short Tips:
If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron cooking pan. Additionally its sensible idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.
step by step :Sig's Prawn and Spinach stuffed Canneloni
Heat water for boiling the pasta.
when boiled add the shells and turn down to simmer for about 10 minutes ,until almost cooked. Add a little salt if needed.
in the meantime , chop up the prawns that are not used for garnishing , ,roughly chop the spinach..
Mix all ingredients except pasta shells.
when past has almost softened , remove from water and slightly cool.
fill the mixture into the shells.
add a little cheese sauce or bechamel sauce.
put into an oven proof dish and bake until golden brown but not to hard ..
about 15 minutes.
serve with more sauce and garnish with remaining prawns.
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Sig's Prawn and Spinach stuffed Canneloni, tasty & delicious
Collection Sig's Prawn and Spinach stuffed Canneloni, tasty & delicious that are guaranteed to be delicious, Delicious and tasty