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Hoisin Salad Rolls

You can cook Hoisin Salad Rolls using 13 ingredients and 7 steps. Here is how you do that.

Ingredients of Hoisin Salad Rolls :

You need cooked shrimp.

Prepare roast chicken.

Prepare vermicelli noodles.

Provide rice wrappers.

Prepare mint.

You need to prepare grated ginger.

Provide sesame oil.

You need to prepare balsamic vinegar.

Provide Hoisin sauce.

You need to prepare carrots.

You need cucumber.

You need to prepare bean sprouts.

Use green onions.

Short Tips:

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step by step :Hoisin Salad Rolls

Boil the Vermicelli noodles until cooked, drain and set aside.

Cut carrots, cucumber and green onions into matchsticks and set aside in individual bowls along with the sprouts.

Shred chicken into bite size pieces and set aside with the shrimp.

Make the sauce by mixing the ginger,sesame oil, balsamic vinegar and hoisin sauce.

Build your wraps!! Soak a rice wrapper in a bowl of warm water for about a minute until it softens. Lay the wrapper flat on a damp tea towel..

A few leaves of mint then a small amount of noodles. Spoon the sauce mixture over the noodles. then add a bit of chicken and shrimp then your matchstick veges and then tuck the edges of the wrapper in and roll them closed.

Use the remainder of the sauce as dipping sauce if you like.

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Hoisin Salad Rolls, perfect & tasty!