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Mieang Baa-O / Pomelo Salad

You can cook Mieang Baa-O / Pomelo Salad using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mieang Baa-O / Pomelo Salad :

You need whole pomelo,about 3 cups after peel.

You need shreded coconut.

You need dried shrimps.

Use brown sugar.

You need to prepare salt.

You need of lemongrass.

You need to prepare dried chilli.

You need to prepare roasted peanuts.

Provide thinny sliced shallots.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Mieang Baa-O / Pomelo Salad

Toast coconut on low heat until light brown.

Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool.

Slice shallots,seperate the rings for easy on crispy fry.

Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool.

Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl.

Thinny slice lemongrass,add in pomelo bowl.

Time to mix ,add coconut,add shallots mix.

Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves.

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