sunshines's shrimp jalapenos poppers, suitable for every moment!

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Bacon-Wrapped Shrimp Jalapeno Poppers Recipe with Cilantro Lime Dipping Sauce - the perfect dairy-free and healthy appetizer for game day! In this cooking video The Wolfe Pit shows you how to make Bacon Wrapped Shrimp Jalapeno Poppers. Transfer to a food processor, add cheeses, and whirl to blend.

Use jalapeno peppers sliced into.
You need shrimps (peeled and deveined).
You need 8.oz cream cheese.
Use hidden vally fiesta seasoning.
Prepare bacon.

Short Tips:

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heat oven to 400°, u will need a cookie sheet and a wire rack, (if u dont have a wire rack, just place it on cookie sheet.) i use the wire rack to cook evenly..
rinse your shrimp, clean the vains out of them, and shell them. place them on a paper towel set a side..
slice ur jalapeno peppers, take out seeds,.
mix the cream and fiesta seasoning well. until all mixed together, ...now spoon in the cream cheese mixtrue into each half jalapeno peppers, put a shrimp on the cream cheese then wrap each stuffed pepper with a slice of bacon. till all are done..
place the wire rack on the cookie sheet pan, lay each wraped jalapeno peppers 1 inches apart, place in oven bake 40 minutes or until bacon is golden brown ..then done ...
ready to serve hot or warm, even good when cooled...enjoy.

Watch how to make this recipe. Wrap each shrimp with piece of bacon; thread onto skewers. Wash Jalapenos,slice into thirds, lengthwise, removing seeds.place in a bowl. Start assembly with a shrimp, a slice of Jalapeno, and a slice of onion. Holding all in your hand, wrap bacon around and secure with a wooded toothpick.

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