Mike's Seafood Meat Bread & Cheese Appetizer Boards, fit for newbie.

If you are having trouble lately in the kitchen when it involves obtaining your cuisine ideal, you are not the only one. Lots of people have all-natural cooking talent however not quite adequate know-how to cook with excellence. This Mike's Seafood Meat Bread & Cheese Appetizer Boards dish is a great start, simple to cook and also scrumptious.

Prepare ● For The Seafood Boil [don't allow seafood to touch water].
Provide LG Fresh Raw Snow Crab Legs.
Prepare Fresh Raw Lobster Tails [split - more if needed].
Provide Dethawed Immatation Crab Meat.
Use LG Raw Fresh Deveined Shrimp [skins left on].
Use Old Bay Seasoning [place on seafood].
Use LG Lemon Wedges [place on seafood].
Prepare Fresh Garlic [place in water].
Prepare Quality White Wine [place in water].
You need Sea Salt [place in water].
Prepare Brick Salted Butter.
You need Lemon Juice [place in water].
Prepare Water.
Prepare ● For The Ribs.
You need Rack Of Baby Back Ribs.
Provide ● For The Sausage.
Use Link Smoked Sausage.
Provide ● For The Rib & Sausage Dry Rub.
You need Brown Sugar.
Prepare sp Fresh Ground Black Pepper.
Prepare Hot Paprika.
Provide Granulated Garlic Powder.
You need to prepare Granulated Onion Powder.
You need to prepare Cayenne Pepper.
Prepare Ground Cumin.
Prepare Salt.
Prepare Dried Parsley.
You need Chili Powder.
Use Dried Oregano.
Prepare ● For The Rib Braise.
You need Quality White Wine.
You need Fine Minced Garlic.
You need Reserved Dry Rub.
You need to prepare ● For The Sides [as desired].
Provide Assorted Breads.
Provide Assorted Crackers.
You need Assorted Cheeses.
Provide Assorted Bread Butters.
Prepare Assorted Mustards.
You need Assorted BBQ Sauces.
You need to prepare Gee = Clarified Butter [a real time saver].
Use Old Bay Seasoning.
You need Horseradish Sauce.
Prepare ● For The Options.
You need New Baby Potatoes.
You need Corn On The Cob [halved].

Short Tips:

Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
Ribs and sausage with sauces and spices pictured..
Fresh bread and various butters pictured..
Assorted cheeses pictured. Chop into cubes and serve with crackers..
Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
Clean and spray your grill..
Create your dry and wet braise..
Bring your ribs to room temperature..
Rub ribs down with your dry rub the pour on your wet braise ingredients..
Seal ribs up tightly with seam on the top as so the braise doesn't leak..
Season sausage with reserved rub..
Seal sausage up tightly..
Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
Unwrap and prep meat for the grill..
Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
Warm your Gee. [a real time saver!].
Serve with your all of your sides listed above. Enjoy!.

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