Mike's Shrimp Bruschetta, perfect & tasty!

Want to be a better cook? Who doesn't! Seeking some new, fun, and interesting food selection concepts? Who isn't! The need to prepare better dishes and attempt brand-new dishes is something most of us intend to do. Mike's Shrimp Bruschetta recipe possibly the one you are looking for.

You need Bruschetta.
Provide Firm Roma Tomatoes [1" chopped].
Prepare Artichokes [in water-fully drained-chopped].
You need to prepare Purple Onions [sliced].
Use Green Onions [sliced].
Provide Garlic Cloves [crushed and minced + 2 whole reserved].
You need Fresh Basil [chopped & packed - reserve some for garnish].
Use Fresh Parsley [chopped & packed + reserves for garnish].
Use Sun Dried Tomatoes [packed-fine chop].
Use Fresh Grated Parmesan Cheese [+ reserves for garnish].
Prepare Sea Salt [+ reserves for garnish].
Provide Fresh Ground Black Pepper [+ reserves for garnish].
You need to prepare Italian Seasoning.
Provide Quality Olive Oil.
You need Quality Red Wine.
Use Onion Powder.
You need Seafood.
You need to prepare Frozen Large Shrimp [raw - de-thawed - de-veined - de-shelled].
You need Breads.
Provide Dense/Heavy Garlic Bread.
Provide Baguette Loaf.
Provide Options.
Prepare Balsamic Vinager.

Short Tips:

If using [dried] sun dried tomatoes - place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minutes. Drain and chop. If not, fine chop and place in frying pan..
If serving a Chilled or Warmed Bruchetta - chop your tomatoes and fully drain your canned artichokes. Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil - just shake them off and drain as much as you can..
For a Warmed Bruschetta: Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minutes. You'll want a slight crisp to your veggies so don't over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!.
Add your tomato mixture and cook until heated. About 2 minutes. One tip if you have the time: Sit your fresh basil and fresh parsley to the side - add them to your heated tomato mixture and toss 35 seconds before serving..
For a Chilled Bruschetta: Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichokes..
When ready to serve - mix again - pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt..
Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt..
Slice bread 1" thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm..

You do not require to be a professional to prepare a fantastic meal. There are several recipes that look hard and also overwhelming, however remain in reality, quite easy among it is Mike's Shrimp Bruschetta recipe. We hope, this recipe has actually instilled some confidence in you for the following time you are in the kitchen area.

If you find this Mike's Shrimp Bruschetta recipe helpful please share it to your good friends or family, thank you and good luck.