Garlic parmesan meatball on Garlic bread Sub, tasty & delicious

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I also used active dry yeast, so I did let it proof for five minutes before proceeding. Cut sub rolls making the bottom a little deeper than the top. Hollow out a little bread and lightly toast the sub rolls under broiler.

Prepare garlic powder.
Use onion powder.
Use parmesan cheese.
You need to prepare black pepper.
Prepare garlic bread like 4 or 5 loafs.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron cooking pan. Also its sensible idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

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Then just put the meatballs in the oven at 425 for about 35 mins..
Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-).

Easy Italian meatballs with beef have tomato sauce, for a great meatball appetizer. In large bowl, combine all meatball ingredients (meat, eggs, parmesan cheese, bread crumbs, Worcestershire sauce, onion, garlic, paprika, parsley. Meatballs are a staple at our house. I make them often and I make them many different ways. If you find your meatballs are a little tough, try subbing the breadcrumbs for cubed meat soaked in a little milk, it's a traditionally Italian way to retain some moisture.

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