Whether you are a college student just beginning your very own culinary experiments or a seasoned chef with numerous supper parties under your belt, there is always something brand-new to learn about cooking. We hope these Italian Summer Salad recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.

Italian Summer Salad

To cook Italian Summer Salad you only need 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Italian Summer Salad :

You need Rotini noodles(plain or flavored).

Provide bottle Kraft Tuscan House Italian dressing(or any brand).

You need to prepare Italian 5 cheese blend,shredded.

Provide Real crumbled Bacon bits or 1 pkg real bacon cooked & crumbled.

Provide .75 oz Sliced Pepperoni,sliced in half.

Prepare ground Black Pepper.

You need to prepare Garlic Stuffed Olives.

Provide Cucumber,cut into sm bite size pcs.

You need to prepare stalks Celery,sliced.

You need - med Red Onion,slice & quarter the rings.

Provide ish Salad/Cherry Tomatos.

You need to prepare ish sm Sugar Snap Peas.

Short Tips:

Some people say a salad spinner is superfluous because they are large and kind of annoying to clean, but if you have space for a pot then you have room for a salad spinner. Not only does a salad spinner make laundry herbs and greens a snap, it can easily dries them so much more efficiently than towels ever could.

step by step :Italian Summer Salad

Boil noodles until tender, be careful not to over cook, mushy noodles don't really work..

**If you are cooking & crumbling your own bacon you can cook the bacon while boiling the noodles. Let the noodles "drip dry" as you cut up the veggies then crumble the bacon as you add it..

When done, drain & imediately rinse with cold water until all the noodles are cold. Let them drain as much of the water off as possible..

Meanwhile as the water & noodles are boiling, cut up the veggies.*Keep in mind the Olives,Tomatos & Snap Peas do Not need to be cut up at all..

When everything is drained, cut up & crumbled(or ready to be), you can start tossing all together in a lrg sz mixing bowl. As you toss add the dressing..

You can make this the day of or the night before. If the night before leave out the cheese & add not quite half of the bottle of dressing, then about an hour before serving add the cheese & the rest of the dressing. If making the same day try to chill at least an hour before serving so everything can flavor a bit..

Keep in mind every taste is unique. Add whatever veggies you enjoy. I like to add a variety so people can "pick out" what they like & don't like if I am making for a group. This is just 1 variation of the endless possibilities for a simple & easy fun summer salad. Try it as is or make it your own. ENJOY!!! ;}.

Since you have actually read Italian Summer Salad recipe, it is the time for you to head to the cooking area as well as prepare some excellent food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Technique is needed for you to grasp the art of cooking.

If you find this Italian Summer Salad recipe useful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Italian Summer Salad, perfect & tasty!