Recipe for Yummy Artichoke Spinach Dip

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Artichoke Spinach Dip

Artichoke Spinach Dip

You can cook Artichoke Spinach Dip using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Artichoke Spinach Dip :

  1. You need to prepare Spinach.
  2. Provide Artichoke hearts.
  3. Prepare ☆Onion.
  4. You need to prepare ☆White flour.
  5. You need ☆Water.
  6. You need ☆Chicken Consommé.
  7. Provide ○Cream cheese.
  8. You need ○Parmesan cheese.
  9. Provide plus ○Mayonnaise.
  10. You need to prepare plus ○Sour cream.
  11. You need to prepare Blend of Italian cheeses.
  12. Use Salt.

Short Tips:

Prep work is an extremely important part of cooking. You wish to ensure you have every item you might require. You likewise wish to ensure you have all the materials you could require. You don't intend to remain in the middle of a meal and also discover you are missing out on something important.

instructions :Artichoke Spinach Dip

  1. Boil the spinach and cut into small pieces. Rip off the artichokes, wipe off the excess water, and chop into small pieces as well. Mince the onion..
  2. Heat butter or oil in a pot, and sauté the onion. Please be careful not to burn it. I usually microwave my chopped onions ahead of time to speed up the process..
  3. When the onion starts to become translucent, add in the flour, and mix over low heat until they are well blended. Add the water and consommé and simmer until the mixture thickens. Simmer over very low heat so that it won't get burned!.
  4. Add in the ○ ingredients, and sprinkle with salt to adjust the flavour. Add the spinach while separating, and add the artichoke as well..
  5. Pour the mixture into a dish, and sprinkle with a small amount of cheese. Bake in the oven for about 15-20 minutes at 350°Funtil the cheese is a little bit browned..
  6. Remove from the oven, mix with a spoon while breaking through the cheese. Sprinkle with cheese again, and bake until the surface turns golden brown..

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Recipe for Yummy Artichoke Spinach Dip
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