When you understand the basics of cooking, it can be such a freeing and also compensating experience to create a simply delicious dish or baked thing. The scents in your home and the faces of the people who you share it with are valuable. We wish this Spinach Artichoke Dip Pasta recipe will offer you some concept for you to end up being a phenomenal cook.

Spinach Artichoke Dip Pasta

To make Spinach Artichoke Dip Pasta you need 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach Artichoke Dip Pasta :

You need to prepare Kosher salt.

Provide rigatoni.

Provide cream cheese.

You need milk.

You need to prepare mayonnaise.

You need garlic powder.

Use onion powder.

You need —1 tsp red pepper flakes.

Use artichokes.

Use frozen spinach, thawed, drained.

Provide shredded Parmesan.

You need chopped parsley.

Short Tips:

You can eliminate the garlic smell from your hands by scrubing them for thirty secs on your stainless steel oven prior to washing them. Garlic adds a fascinating taste to lots of recipes, however the apparent smell can stick around on your hands. Utilizing this tip, you can enjoy your dinner without your hands smelling strongly of garlic.

step by step :Spinach Artichoke Dip Pasta

In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes..

Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes..

When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley..

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