Hot Spinach-Artichoke Dip, tasty & perfect

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Prepare package frozen spinach.
Prepare can artichoke hearts.
You need garlic (minced).
You need shredded mozzarella.
Prepare grated parmesan.
Provide mayonnaise.
Use sour cream.
You need to prepare Philadelphia Savory Garlic Cooking Creme.
Provide milk.
You need salt.
Use black pepper.

Short Tips:

Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze).
Drain artichoke hearts and cut into quarters..
Combine all the ingredients in a bowl and mix well..
Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally..
Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips..

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