How to Cook Appetizing Spinach & Artichoke Dip

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Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. spinach [ˈspɪnɪdʒ]Существительное. spinach / spinaches. Spinach is a low-calorie nutritional powerhouse.

Provide spinach.
Provide artichoke hearts.
Use cream cheese.
Provide olive oil.
Prepare tostitos scoop chips.
Use garlic.
Provide sour cream.
Prepare shredded cheese.

Short Tips:

Prep work is a really fundamental part of cooking. You wish to ensure you have every item you may need. You additionally intend to make certain you have all the supplies you might need. You do not want to be in the middle of a dish as well as figure out you are missing something essential.

Chop spinach, artichoke hearts, and garlic..
Add olive oil to pan and heat up..
Add chopped garlic and cook until brown..
Mix in spinach and artichoke hearts, cook for ten minutes..
Add in sour cream and cream cheese and mix until creamy..
Pour and mix in shredded cheese of your choice until melted..
Serve with Tostito Scoops as a snack or appetizer..

It is an annual plant (rarely biennial), which grows to a height of up to one metre. An annual plant native to southwest Asia, widely cultivated for its succulent. Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender. It has a bittersweet taste and its strong colour can be used to dye pasta green. Spinach is believed to be of Persian origin.

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