Mike's Favorite Spinach Artichoke Dip, fit for newbie.

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Are you a cooking master? Maybe you are simply a kitchen expert? Or like numerous others, you may be a newbie.Whatever the case may be, useful cooking guidance can include some fresh ideas to your cooking. Take some time and also learn a few points that can splash some brand-new enjoyable into your kitchen area regimen. This Mike's Favorite Spinach Artichoke Dip recipe maybe a perfect fit for you.

Mike's Favorite Spinach Artichoke Dip

Mike's Favorite Spinach Artichoke Dip

You can have Mike's Favorite Spinach Artichoke Dip using 22 ingredients and 8 steps. Here is how you do that.

Ingredients of Mike's Favorite Spinach Artichoke Dip :

  1. Provide Spinach Artichoke Dip.
  2. You need 15 oz Jar Bertolli Or Ragu Alfredo Sauce.
  3. Use 10 oz Box Frozen Spinach [fully drained - or, 10 ozs canned].
  4. Prepare 8.5 oz Artichokes [in water - fully drained & rough chopped].
  5. Prepare 8 oz Philadelphia Cream Cheese [room temp].
  6. Provide Grated Parmesan Cheese [kraft powdered works in a desperate pinch].
  7. You need Shreadded Mozterella Cheese [room temp].
  8. Use Fresh Garlic [packed - finely miced - or, 1 large elephant garlic clove].
  9. Prepare Fresh Parsley [or, 1/2 tbs dried parsley].
  10. Use Twists Fresh Cracked Black Pepper [or, 1/4 tsp].
  11. Prepare Options.
  12. You need to prepare Sun Dried Tomatoes [softened - fine chopped].
  13. Provide Real Crab Meat [pull any shells].
  14. Prepare Paprika Or Old Bay Seasoning.
  15. You need to prepare Kitchen Items.
  16. Prepare Length Cheese Cloth Or Sturdy Paper Towels.
  17. Provide Warming - Serving Crock Pot.
  18. You need to prepare Plastic Mixing Bowl.
  19. Provide Glass Bowl With Lid.
  20. Provide Mixing Spoon.
  21. Use Cutting Board.
  22. Prepare Knife.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Mike's Favorite Spinach Artichoke Dip

  1. Here's all you'll need!.
  2. For your Alfredo Sauce, use only bottled Bertolli Alfredo Sauce or, ironically enough, Ragu Classic Alfredo Sauce. A much cheaper option. Any other brands will most likely lend a, "tin," or, "metallic," taste to your dip..
  3. ° Make certain your artichokes and spinach are fully drained. In fact, use cheese cloth and fully squeeze drain your spinach. This will take several attempts to fully drain out its copious fluids. If you don't have any cheese cloth on hand, use thick paper towels to squeeze fluid. This step is very important since otherwise, you'll have a watery dip. ° Fully dry your artichokes with clean paper towels both before and after rough chopping and mixing them in your dip. ° Also, fine chop your sun dried tomatoes - if choosing to use them. Know they're a unique and fantastic addition!.
  4. Fine mince your garlic. I'll grade mine for ease. Then, rough chop your artichokes and spinach..
  5. ° Mix all ingredients in anything other than a metal bowl very well. Mix until spinach is fully incorporated. ° A metal bowl can react to your Alfredo Sauce and artichokes and again, inadvertently lend them an odd, "metallic taste.".
  6. In your oven safe bowl with lid - bake at 350° for 35 to 45 minutes. Or, until dip is bubbling. Pull from oven and stir once more..
  7. ° Authors Notes: You can add many ingredients of your choosing to this dish but one of the most popular is real crab meat. However, be careful in using it. ° #1: Carefully sift through your crab meat for any shells. And #2: Adding more crab meat is not better with regards to this dish. Add meat slowly and taste test as crab can easily overpower your entire dip. ° If choosing this seafood option, garnish dip with Old Bay Seasoning or Paprika if you'd like. ° Also know that the shelf life of your dip will be much shorter with the crab meat addition than without it. ° Lastly, know that the options of crab meat AND sun dried tomatoes will not work very well together. In my experience anyway. Use one or the other. Or, neither. Your choice!.
  8. If interested in the large chips pictured: Cut 6" fresh, thick tortillas into quarters. Fry in hot vegetable oil with a few dashes garlic oil for 1 minute or less - flipping occasionally until browned. Place on paper towels to drain. Immediately sprinkle with dried parsley first so it'll stick to chips. Then, sea salt, granulated garlic powder and onion powder. That's it! Enjoy!.

Food preparation is a form of art as well as it requires time as well as method to equal experience and competence in the field. There are many kinds of cooking and likewise many different sorts of food from various cultures. Use what you have actually seen from Mike's Favorite Spinach Artichoke Dip recipe it will certainly help you in your cooking ventures.

If you find this Mike's Favorite Spinach Artichoke Dip recipe valuable please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

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Mike's Favorite Spinach Artichoke Dip, fit for newbie.
Collection Mike's Favorite Spinach Artichoke Dip, fit for newbie. that are guaranteed to be delicious, Delicious and tasty


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