Artichoke And Spinach Dip, perfect & tasty!
Collection of the Most Delicious Appetizer Recipes
Whether you are an university student just beginning your very own culinary experiments or a seasoned cook with lots of supper events under your belt, there is always something new to learn about cooking. We hope these Artichoke And Spinach Dip recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked dishes.
Artichoke And Spinach Dip
You can cook Artichoke And Spinach Dip using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Artichoke And Spinach Dip :
- Provide Extra Virgin Olive Oil.
- Use Yellow Onion.
- Provide Garlic, chopped.
- Provide Baby Spinach.
- Provide Ricotta Cheese.
- Use Thawed, frozen artichoke hearts.
- You need to prepare Salt and Pepper.
- Use Cheddar Cheese Shredded.
- You need Cream cheese.
Short Tips:
You can remove the garlic smell from your hands by rubbing them for thirty secs on your stainless steel range prior to washing them. Garlic includes a wonderful flavor to several recipes, however the unmistakable smell can remain on your hands. Utilizing this tip, you can appreciate your supper without your hands scenting highly of garlic.step by step :Artichoke And Spinach Dip
- Preheat oven 350.
- For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes.
- Remove from heat, and stir in ricotta and cream cheese. Mix well.
- Add artichokes and season with salt and pepper.
- Divide mixture equally into oven proof serving ramekins.
- Top with cheddar cheese and bake for 15 minutes.
- Serve with tortilla chips.
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