Mike's Creamy Roasted Garlic Spread, fit for newbie.

When you recognize the fundamentals of cooking, it can be such a freeing and awarding experience to produce a simply delicious dish or baked product. The smells in your home and the faces of individuals that you share it with are valuable. We hope this Mike's Creamy Roasted Garlic Spread dish will certainly provide you some concept for you to become an amazing cook.

You need ● For The Roasted Garlic Spread.
Provide Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread].
Use large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic].
You need to prepare Mozzarella Cheese [room temp].
Use Philadelphia Cream Cheese [room temp].
Use Parmesan Cheese.
Prepare Sun Dried Tomatoes [chopped].
Provide Artichokes [in water - drained - rough chopped].
Use Frozen Spinach [fully drained & squeezed - rough chopped].
Use Chives [chopped].
You need White Pepper.
You need Fresh Parsley Or 1 tsp Dried Parsley.
Provide Each: Sea Salt - Rosemary - Thyme [for garlic bulbs].
Provide Extra Virgin Olive Oil [for garlic bulbs].
You need Tinfoil [for garlic bulbs].
You need large Piece Cheesecloth [to drain spinach].
Use Tinfoil.
Provide ● For The Serving Options.
You need French Bread Or Baguette Bread.
Prepare Flat Crispy Bread.
Use Roasted Garlic Triskets.
Prepare Sun Dried Triskets.
Use Pita Chips.

Short Tips:

Preheat oven to 425°..
Pull out all cheeses to bring them to room temperature..
Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach..
Take off as much of the white garlic husk as you can without having the bulbs fall apart..
Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl..
Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill..
Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb..
Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil..
Bake for 1 hour and 15 minutes or until soft..
Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on..
Add all cheeses, Alfredo and garlic together and mix well..
Add in all other ingredients leaving the Artichokes for last..
Place in oven safe bowl at 350° and bake 35 minutes or until bubbling..
If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread..
If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce..
Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese..
Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips..

There are couple of activities as satisfying also rewarding as cooking. Not only can you flex your innovative muscles, you can likewise provide scrumptious dishes for your household. Expanding your expertise of cooking is particular to improve your time in the kitchen area. Attempting Mike's Creamy Roasted Garlic Spread recipe is a fantastic method to do just that.

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