Whether you are a college student just starting your very own culinary experiments or a seasoned chef with lots of supper events under your belt, there is always something brand-new to learn about cooking. We hope these Spinach Artichoke Dip recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked dishes.

Spinach Artichoke Dip

You can have Spinach Artichoke Dip using 13 ingredients and 7 steps. Here is how you do that.

Ingredients of Spinach Artichoke Dip :

You need to prepare Softened Cream Cheese.

Provide Artichokes, drained and chopped.

Prepare Frozen spinach, thawed, microwaved and drained.

You need Garlic, chopped.

You need onion, chopped.

Prepare Red pepper flakes.

You need Salt & Pepper.

You need A palmful of real crumbled bacon.

Provide Shredded parmesan cheese.

Provide Grated monterrey jack cheese.

You need to prepare olive oil.

You need to prepare pad of butter.

Prepare mayonnaise, not miracle whip..

Short Tips:

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instructions :Spinach Artichoke Dip

Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350..

Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool..

Soften cream cheese and mix in spinach.

Cut up artichoke hearts and add into cream cheese mixture.

Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture..

Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted..

Eat with your favorite corn chips..

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Spinach Artichoke Dip, perfect & tasty!