Mexican Spiced Creamy Artichoke & Spinach Dip, family's new favorite!
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Mexican Spiced Creamy Artichoke & Spinach Dip
You can cook Mexican Spiced Creamy Artichoke & Spinach Dip using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mexican Spiced Creamy Artichoke & Spinach Dip :
- You need to prepare 10oz chopped drained & thawed spinach.
- You need to prepare 12oz.jar of drained artichokes.
- Provide finely diced purple onion.
- You need to prepare chopped cilantro.
- Use diced green chilies.
- You need to prepare of mexican shredded mix cheese.
- You need to prepare garlic salt.
- Prepare black pepper.
- Prepare chili powder.
- Prepare dried chives flakes.
- Use parsley flakes.
- You need mayonnaise.
- Use sourcream.
- Use grated oaxaca cheese.
- You need to prepare grated parmesan cheese.
- Use knorr vegtable seasoning.
Short Tips:
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- preheat oven to 375.
- drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish..
- top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min.
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