Tapenade Crostini, delicious & tasty!

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You need to prepare pitted “mixed” color olives (kalamata olives).
Prepare capers.
Use anchovy fillet, rinsed; or a paste (optional).
You need to prepare small clove garlic, minced.
Use fresh basil leaves, coarsely chopped.
Prepare lemon juice.
Prepare extra-virgin olive oil.
Prepare baguette bread, sliced.

Short Tips:

Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients..
Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like..
Transfer to a bowl or container, cover, and chill..
Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them].
Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread].

Take these Tapenade Crostini recipe concepts as well as utilize them as well as maybe even experiment while you go to it. The kitchen area is an excellent location to attempt brand-new things with the best assistance.

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