There are many sources of info on cooking. Some information is geared towards knowledgeable cooks and not for the average person. It can be confusing to wade through all of the available details. Luckily, this Mike's, "Wild About Garlic," Bruschetta recipe is easy to make and will certainly provide you some great ideas. They will help any individual, even a novice.

Mike's, "Wild About Garlic," Bruschetta

To make Mike's, "Wild About Garlic," Bruschetta you only need 29 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's, "Wild About Garlic," Bruschetta :

Use Bruschetta Recipe Ingredients.

You need to prepare Plain Fresh French Bread (2 lb loaf).

You need Roma Tomatoes [large chop].

You need to prepare Chopped Sun Dried Tomatoes [fine chop].

Provide Extra Large Elephant Garlic Bulb [for roasting].

Use Finely Minced Garlic.

You need to prepare Salted Butter.

You need to prepare Shreaded Parmesan Cheese.

You need to prepare Italian Seasoning.

Prepare Chopped Fresh Parsley.

You need to prepare Red Pepper Flakes.

You need to prepare Fresh Baby Spinach.

You need to prepare Chopped Chives.

You need Chopped Fresh Cilantro.

Provide Shreaded Parmesan Cheese.

You need Extra Virgin Olive Oil.

You need Twists Cracked Black Pepper.

Use Extra Virgin Olive Oil.

Provide Twists Cracked Black Pepper.

You need Sliced Black Olives.

You need to prepare Sliced Purple Onions (lengthwise).

Use Coarsely Chopped Fresh Sweet Basil.

You need to prepare Fresh Basil (topper).

You need Fresh Parsley (topper).

Use Fresh Feta Cheese (topper).

You need to prepare Cracked Sea Salt (topper).

Use Sheet Tinfoil [for roasting garlic].

Provide Options.

Use Artichoke Hearts [in water].

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Mike's, "Wild About Garlic," Bruschetta

Slice French Bread lengthwise..

Melt your 2 sticks of Salted Butter. Add in your 6 tbs Parmesan Cheese, 3 tbs finely minced Garlic, 1 tbs fresh Chives, 1 tsp Italian Seasoning, 2 tbs fresh chopped Parsley, 1/2 tsp Red Pepper Flakes and 10 twists Black Pepper. Mix and smear on your French Bread. Make certain to cover all of your bread. No bare spots. Bake bread at 350° until slightly crispy. Usually about 15 minutes..

Roast your extra large garlic bulb alongside your bread. Cut off the tops of the garlic bulbs leaving husks on and place in tinfoil. Drizzle with 2 tbs Olive Oil. Seal the garlic bulbs in tin foil completely. Bake them at 350° for 40 minutes. Once done, allow time to cool and squeeze out garlic meat, smash it into a paste and prepare to generously smear this down the center of both sides of your fresh, just baked French Bread. Sprinkle top with 1/2 of your 1/3 tsp rock Sea Salt. Set bread to the side and cover..

Tomato Basil Salsa Recipe 1/4 cup Extra Virgin Olive Oil 4 tablespoons minced Garlic 4 cups chopped Roma Tomatoes 3 cups Baby Spinach Leaves 1/2 cup Sun Dried Tomatoes 1/2 cup fresh chopped Chives 1 tablespoon chopped Cilantro 4 tablespoons fresh Sweet Basil Cracked Black Pepper (10 twists) 1/3 cup Sliced Black Olives and 1/3 cup Purple Onions. In a saute pan over high heat combine olive oil and garlic (be careful not to burn garlic) and cook until just slightly browned. (2-3 minutes) Then add the restof your vegetables and cook 2-3 minutes longer..

Make sure Salsa is heated thoroughly and pile the Tomato Basil Salsa on the baked French Bread and liberally sprinkle your 3/4 cup shreaded Parmesan Cheese, 1/3 tsp Sea Salt, Basil and Parsley and 1 cup of Feta Cheese on the top last. Serve hot with a good bottle of Cabernet Sauvignon and a chilled wedge salad if you'd like..

Other Bruschetta idea toppers at its finale are fresh Mozzarella Cheese, additional Extra Virgin Olive Oil, Balsamic Vinager, fresh Oregano or Lemon Juice but not all of them together. You can also drizzle your garlic infused olive oil from your roasted garlic over the top at serving. It's all up to you! Get creative!.

Enjoy!.

There is always something brand-new to discover when it involves cooking and every cook's skill-set is open to renovation. This Mike's, "Wild About Garlic," Bruschetta recipe is just a couple of recipe ideas to assist improve your cook's efficiency. There are much more great recipes out there and also excellent chefs keep trying to find them throughout their lives. Constant learning is the crucial to ever-improving food preparation skills.

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