Best Goat cheese and walnut crostini

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Cook's Notes for Goat Cheese Crostini with Walnuts and Honey. This is a quick and easy appetizer for the holiday season. You can prepare the baguette slices and goat cheese and refrigerate ahead, then just pop in the oven when you're ready, sprinkle with toppings and serve.

You need to prepare French bread, sliced into 1/2" thick slices.
You need to prepare goat cheese.
You need to prepare dried rosemary.
You need finely chopped walnuts.
Provide honey, preferably orange blossom honey.

Short Tips:

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Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool..
Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice)..
Crumble rosemary between fingertips and sprinkle on goat cheese..
Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature..

Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside. Crostini is a great summer appetizer to serve while sitting out on the patio in the evening. Re-sharing from the archives because we have tons of cherry I've solved that dilemma by making my own Basil Pesto with Almonds and Pecans at home using a blend of Fisher Nuts Almonds and Walnuts in place. Slow-roasted grapes served on top of toasted baguette crostini with goat cheese, walnuts and a drizzle of honey. An elegant appetizer or serve after a meal as Set aside.

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