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Whether you are an university student simply beginning your own culinary experiments or a seasoned cook with many supper parties under your belt, there is constantly something new to find out about cooking. We hope these Popper Dip (my version) recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.
Popper Dip (my version)
To cook Popper Dip (my version) you only need 8 ingredients and 7 steps. Here is how you do it.
Ingredients of Popper Dip (my version) :
You need Jalapenos ribbed, seeded and finely diced. (more or less depending on how hot you want it).
You need package of cream cheese softened..
Provide container of sour cream. (16 oz).
Prepare shredded sharp cheddar cheese..
Provide parmesan cheese. (1/4 cup set aside for topping).
Use panko bread crumbs. (topping).
Provide cooked and crumbled bacon. (topping).
Prepare melted butter (topping).
Short Tips:
Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.
instructions :Popper Dip (my version)
Mix the first 5 ingredients.(leaving out 1/4 cup of parmesan cheese).
Place in an oven safe pan.( I use a round one, about the size of a pie dish).
Mix the bread crumbs, bacon, parmesan cheese, and melted butter..
Sprinkle over the cheese mixture..
Bake at 350° until melty and lightly browned. (about 20 min).
Serve warm with your choice of crackers or chips. (I like it with Ritz or Frito scoops. Yum!).
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Now that you have read Popper Dip (my version) recipe, it is the moment for you to head to the kitchen area and also prepare some wonderful food! Bear in mind, food preparation is not a skill that can be 100 percent right at first. Technique is required for you to master the art of food preparation.
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