Panko Crusted Steak Fingers, suitable for every moment!

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As soon as you understand the basics of cooking, it can be such a freeing and rewarding experience to develop a just delicious dish or baked product. The smells in your house as well as the faces of individuals who you share it with are priceless. We hope this Panko Crusted Steak Fingers dish will certainly give you some concept for you to come to be a remarkable chef.

Panko Crusted Steak Fingers

Panko Crusted Steak Fingers

To make Panko Crusted Steak Fingers you only need 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Panko Crusted Steak Fingers :

  1. You need to prepare Cube Steak.
  2. Provide buttermilk for dipping.
  3. You need to prepare flour for dredging ( may need more depending on how many steaks you are making ).
  4. Prepare salt and pepper to taste.
  5. You need to prepare onion powder.
  6. Prepare paprika.
  7. Use garlic powder ( optional ).
  8. You need to prepare dry steak seasoning if desired.
  9. You need Panko bread crumbs.
  10. Provide oil for frying.

Short Tips:

You can remove the garlic smell from your hands by rubbing them for thirty seconds on your stainless steel stove prior to cleaning them. Garlic adds a fascinating flavor to several recipes, however the unmistakable odor can linger on your hands. Utilizing this idea, you can appreciate your supper without your hands scenting highly of garlic.

instructions :Panko Crusted Steak Fingers

  1. Add enough oil to pan to cover steak fingers about half way..
  2. Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine..
  3. Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol.
  4. Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour..
  5. Dredge the steak in flour mixture, then buttermilk and then panko crumbs..
  6. Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying..
  7. Cook without crowding in hot oil. Brown on one side then flip. Brown..
  8. Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired..

You do not require to be a pro to cook a terrific meal. There are numerous recipes that look tough and overwhelming, but remain in reality, fairly straightforward one of it is Panko Crusted Steak Fingers recipe. We wish, this recipe has instilled some self-confidence in you for the next time you are in the cooking area.

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Panko Crusted Steak Fingers, suitable for every moment!
Collection Panko Crusted Steak Fingers, suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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