Want to be a better chef? Who does not! Trying to find some brand-new, enjoyable, and fascinating food selection suggestions? Who isn't! The need to prepare better dishes as well as attempt new dishes is something we all want to do. Mike's EZ Baked Jalapeño Poppers dish perhaps the one you are seeking.

Mike's EZ Baked Jalapeño Poppers

You can cook Mike's EZ Baked Jalapeño Poppers using 11 ingredients and 8 steps. Here is how you do that.

Ingredients of Mike's EZ Baked Jalapeño Poppers :

Provide Jalapeño Poppers.

Use Philadelphia Cream Cheese.

Prepare Extra Large Jalapeños.

Use small Bag Mexican 3 Cheese.

Prepare small Bag Motzerella Cheese.

You need to prepare GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt].

You need Your Favorite Green Chilie Salsa.

Use Cayenne Pepper [optional].

You need Crispy Coating.

You need to prepare Panko Bread Crumbs [about 2 cups].

Provide large Eggs.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Mike's EZ Baked Jalapeño Poppers

° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled..

Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary..

Fully dip poppers in egg mixture..

Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!.

Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking..

Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top..

Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted..

Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!.

Cooking is a type of art and it takes time and also method to equivalent experience and also expertise in the field. There are many kinds of food preparation as well as likewise many different kinds of food from different societies. Use what you've seen from Mike's EZ Baked Jalapeño Poppers recipe it will aid you in your cooking endeavors.

If you find this Mike's EZ Baked Jalapeño Poppers recipe valuable please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Recipe for Appetizing Mike&#39;s EZ Baked Jalapeño Poppers