Grilled Romaine Antipasto Salad, suitable for every moment!

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Grilled Romaine Antipasto Salad

Grilled Romaine Antipasto Salad

You can have Grilled Romaine Antipasto Salad using 21 ingredients and 5 steps. Here is how you do that.

Ingredients of Grilled Romaine Antipasto Salad :

  1. You need to prepare heads of romaine lettece.
  2. Use fresh beefsteak tomato, cut in wedges.
  3. You need to prepare slices of salami.
  4. Provide slices pepperoni.
  5. You need small fresh mozzarella balls.
  6. Use shaved Provolone cheese.
  7. You need black olives.
  8. Prepare marinade artichoke halves.
  9. Use thin sliced red onion.
  10. You need roasted red peppers, cut in strips.
  11. Prepare BASTING SAUCE AND DRESSING.
  12. You need olive oil, extra virgin.
  13. You need to prepare Balsamic vinegar.
  14. You need to prepare garlic clove, minced.
  15. You need to prepare romano cheese, grated.
  16. You need black pepper, and salt to taste.
  17. Provide red pepper flakes.
  18. Provide mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
  19. Use hot sauce, such as Frank's brand.
  20. You need to prepare ACCOMPANIMENTS.
  21. You need to prepare grilled Ahi tuna.

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step by step :Grilled Romaine Antipasto Salad

  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
  2. Wisk all Basting and Dressing ingredients in a bowl.
  3. Brush romaine with dressing on all sides.
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

Since you have read Grilled Romaine Antipasto Salad recipe, it is the moment for you to head to the kitchen area as well as prepare some wonderful food! Remember, food preparation is not an ability that can be one hundred percent right in the beginning. Technique is required for you to understand the art of cooking.

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Grilled Romaine Antipasto Salad, suitable for every moment!
Collection Grilled Romaine Antipasto Salad, suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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