Once you understand the basics of cooking, it can be such a releasing as well as awarding experience to develop a merely scrumptious dish or baked product. The smells in your home and the faces of individuals that you share it with are valuable. We hope this Quick French dip Sandwiches with Au jus recipe will offer you some suggestion for you to become an extraordinary cook.

Quick French dip Sandwiches with Au jus

To cook Quick French dip Sandwiches with Au jus you only need 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Quick French dip Sandwiches with Au jus :

You need to prepare shaved beef.

Use oil of choice.

Use garlic powder.

Prepare salt.

You need pepper.

You need to prepare onion.

You need martini's hoagie rolls or 6 hoagie rolls from bakery.

Prepare aged swiss slices or any cheese (11 pieces).

Prepare * Au jus *.

Use beefy onion (Lipton soup mix).

You need to prepare Worchestershire sauce.

You need beef stock.

Short Tips:

Prep work is a really important part of cooking. You want to make sure you have every thing you might need. You likewise intend to ensure you have all the supplies you may require. You don't intend to be in the middle of a meal as well as discover you are missing something important.

step by step :Quick French dip Sandwiches with Au jus

Heat oven to 450 degrees..

In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat.

Oil up the saute pan and let it get a little hot.

Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items..

Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them..

On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times..

Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted..

Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus..

Let me know what you think?.

Since you have read the Quick French dip Sandwiches with Au jus recipe, as well as you have the knowledge that you need to perform in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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