The best Smothered beef cutlets

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Serve as appetisers, main or use in a burger. Beef cutlets are an easy Ramzan recipe to make for the breaking of fast. Beef cutlets are easy and quick Ramadan recipes to cook.

You need to prepare pepperidge farms jalepeno cheese (grated).
Use vine tomatoes.
Prepare bundle of celery (chopped).
You need cream of mushroom soup.
Prepare lipton onion soup mix.
Use garlic (minced).
You need beef stock.
Use angus beef cutlets (seasoned with pampered chef chipotle rub and sun dried tomato herb seasoning).

Short Tips:

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Combine cream of mushroom, onion soup mix, tomatoes, celery, and garlic..
Gradually add beef stock, (just enough to give flavor but not to make mixture watery).
Heat mixture in large skillet between medium and high heat, stirring occassionally for about 4 minutes..
Place defrosted and seasoned beef cutlets into skillet making sure that they are all covered with sauce..
Cover and let simmer for about 5 minutes then flip cutlets and let simmer covered for another 5 minutes.
Add cheese and stir occassionally for about 8-10 minutes.

I grew up in a north. Udon and Beef cutlet rice bowl with soy source, and Soft boiled egg at Wadasen in Sanchome, Nishiki, Naka ward, Nagoya city. Jeonghan: Expensive beef ♡ Joshua: Meat! How to make Beef Cutlet: Combine beef with water, turmeric powder, chili powder, and salt in a pan. Rinse beef in cold water and slice it in pieces; peel shallots.

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