Heidi's Mini Aussie Sausage Rolls, fit for newbie.

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Every person loves the concept of taking a seat to a tasty home-cooked dish, but with today's busy routines, it can be tougher than ever before to find the moment to put one with each other. Thankfully, aid is around, the Heidi's Mini Aussie Sausage Rolls recipe and suggestions in this post will help you put together healthier meals for your family members in a surprisingly, short time.

Heidi's Mini Aussie Sausage Rolls

Heidi's Mini Aussie Sausage Rolls

You can cook Heidi's Mini Aussie Sausage Rolls using 8 ingredients and 7 steps. Here is how you do it.

Ingredients of Heidi's Mini Aussie Sausage Rolls :

  1. Prepare sausage mince.
  2. You need to prepare eggs.
  3. You need to prepare small to medium finely grated carrot and zucchini.
  4. Provide brown onion finely diced or grated.
  5. Prepare mixed herbs.
  6. Use krummies multigrain bread crumbs.
  7. You need to prepare heaped bbq sauce.
  8. Use sheets puff pastry, thawed slightly.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Heidi's Mini Aussie Sausage Rolls

  1. Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside.
  2. Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce.
  3. Mix well with clean hands.
  4. Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet.
  5. Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open.
  6. Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour.
  7. Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable.

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Heidi's Mini Aussie Sausage Rolls, fit for newbie.
Collection Heidi's Mini Aussie Sausage Rolls, fit for newbie. that are guaranteed to be delicious, Delicious and tasty


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