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Vickys Ghastly 'Ghostinis' with Bloody Tapenade

To make Vickys Ghastly 'Ghostinis' with Bloody Tapenade you need 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Ghastly 'Ghostinis' with Bloody Tapenade :

Provide of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile).

You need olive oil or as required.

Use black pepper, divided.

Provide salt.

Use roasted red peppers drained weight from a jar.

Use sundried tomatoes (in oil but drained weight).

Use oil from sundried tomato jar.

Prepare kalamata olives, pitted.

Prepare garlic, minced.

Prepare capers in brine, drained.

You need water.

You need lemon juice.

Provide olive oil.

Use balsamic vinegar.

Prepare fresh parsley.

Provide halloween shaped cookie cutters.

Short Tips:

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instructions :Vickys Ghastly 'Ghostinis' with Bloody Tapenade

Preheat the oven to gas 6 / 200C / 400°F.

With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use.

Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though.

Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender.

Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste.

Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired.

Take these Vickys Ghastly 'Ghostinis' with Bloody Tapenade recipe suggestions and utilize them and also maybe even experiment while you are at it. The kitchen is an excellent place to attempt new points with the appropriate aid.

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Vickys Ghastly &#39;Ghostinis&#39; with Bloody Tapenade, perfect & tasty!