Cherry tomatoes stuffed with guacamole, suitable for every moment!

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Add a coriander leaf for decoration on top and cover each tomato with its cap. Cut out the stem of each cherry tomato, cutting deep enough to make a hole into the middle of the tomato without going through the other end. Scoop or pipe the guacamole into the hollowed out tomatoes, dividing it equally among each tomato.

Prepare cherry tomatoes.
Use ripe avocado halved and pitted.
You need to prepare medium size onion very finely chopped.
Prepare tomato finely chopped.
You need lemon juice.
Provide Salt and pepper.
You need to prepare pickled Jalapeno chilli finely chopped.
You need to prepare fresh coriander leaves finely chopped.
Use nigella seeds for garnish.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Wash and pat dry the cherry tomatoes. Then remove the seeds from inside leaving the outer skin intact. Keep it aside..
Mash the avocado with a fork and add all the ingredients listed above except nigella seeds..
Now stuff the tomatoes with the guacamole, sprinkle some nigella seeds and serve cold..

Gently spoon filling into tomato halves. Add in a coriander leaf for decoration on top and cover each tomato with its cap. Cherry tomatoes stuffed with guacamole and topped with with bacon bits. Cute and colorful finger food perfect for hor'derves. Juicy little pop in the mouth treats.

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