Recipe for Perfect Faux "mozzarella" sticks

Whether you are a college student simply starting your own culinary experiments or a skilled chef with lots of dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Faux "mozzarella" sticks recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked dishes.

No one will ever argue with breaded and fried cheese sticks served with a side of marinara sauce. Homemade Mozzarella Sticks are simple to make, and a wonderfully ooey gooey snack! Freezing them before frying is the secret for this recipe.

You need to prepare brick of firm tofu.
You need to prepare flour.
You need to prepare bread crumbs.
Use Water.
You need to prepare garlic powder, onion powder, lemon pepper, nutritional yeast.

Short Tips:

If you are cooking from a recipe, the most effective tip we will provide you with is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you would like, as well as catch important instructions.

Press tofu to remove excess liquid.
Cut the brick in half along the short side. Store the other half in a freezer bag for another meal. Cut remaining half lengthwise so that you'll have to equal sheets. Cut Into strips that resemble mozzarella sticks (8-10) Not too thin or thick. Season two sides with garlic powder, onion powder, lemon pepper, and nutritional yeast..
Put the flour into a shallow dish. Mix with garlic powder, onion powder, lemon pepper, and nutritional yeast. Put tofu strips into flour mixture and cover all sides. Remove from the flour..
Add water to the remaining flour until it looks like thin pancake mix. Add the bread crumbs to a shallow dish. Coat the seasoned tofu strips in the wet mix the toss in the bread crumbs..
Immediately place the coated strips on a greased cookie sheet, if baking. If frying, place in a plate until you are ready to fry..
Place in a preheated oven at 375 degrees for 10-12 minutes then turn and bake for another 10 minutes.make sure you monitor them the second 10 minutes to make sure they don't burn. Bake longer if they aren't crispy enough. It all depends on your oven..
If frying, make sure the oil is at 350 degrees and only fry for a few minutes while watching them closely. They will get too dark and/or burn. Remove from the oil and place on a rack to drain..

They're hot, crunchy, and oozing with molten. Mozzarella sticks in the air fryer! They are delicious, not hard at all to You can make mozzarella sticks in your air fryer. And you—and any cheese-loving person you share. Buffalo Mozzarella sticks are exactly the thing I didn't know I needed in my life ?

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